Cranberry Punch - cooking recipe

Ingredients

2 qt. cranberry juice
6 (4 oz.) cans frozen lemonade
3 qt. ginger ale

Preparation

Chill cranberry juice and ginger ale.
Mix lemonade with 6 cans of water.
Combine ingredients in order listed.
Serves 35 punch cups.
Freeze a mold of pink ice the day before to add beauty to this summer punch.