Stud each slice of orange with 4 whole cloves.Put all ingredients into crock-pot and cook slowly all day. ...
The morning before using, fill ice cube tray with water and put a maraschino cherry in each ice cube compartment; freeze.At time to use, mix frozen juice concentrate with 4 cups water and maraschino ...
Mix Kool-Aid, sugar and water.Add pineapple juice.Chill. (Pour some of this into a mold to form an ice ring.)Pour over ice in a punch bowl.Add chilled ginger ale.Serve at once. Makes 50 half-cup ser ...
Dump all of the ingredients into a large bowl (do not add water).Stir and serve. ...
Mix sugar, cinnamon and salt. Beat egg white and cold water to a froth. Add pecans and cover well. Add egg coated pecans to cinnamon sugar. Spread on a buttered cookie sheet and bake at 250\u00b0 fo ...
Combine cranberry juice, pineapple juice, orange juice, sugar, lemon juice and almond extract.To serve, add ginger ale, stirring well. ...
Dissolve Jell-O, Kool-Aid and sugar in the boiling water. Add remaining ingredients except the ginger ale.Mix well. Freeze in plastic jugs.Remove 1 hour before serving.At time of serving, add ginger ...
In large pan, heat cider and one cinnamon stick to a boil, reduce heat, cover and simmer 5 minutes.Uncover, stir in remaining ingredients and simmer 5 minutes longer.Serve in punch bowl. ...
Boil water and sugar for 3 minutes.Cool.Squeeze oranges and lemons.Crush bananas.Mix fruits, sugar, water and pineapple juice.Freeze overnight.Take out 1 hour before serving.Add ginger ale.Serves 50 ...
Put all of the fruit into a blender and puree.Mix the sugar and water, place it over a low heat and dissolve.Mix all of the ingredients well and divide into 5 equal portions in quart freezer bags an ...