Banana Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 can of water
1 (6 oz.) can frozen lime juice
1 can of water
1 large 32 oz. can unsweetened pineapple juice
5 ripe bananas
1 1/2 large bottles ginger ale

Preparation

Combine all juices and water. Add mashed bananas. Mix well and freeze. Before serving, take out of freezer and leave in refrigerator for 5 to 6 hours. Pour ginger ale over frozen punch. Yields 20 to 25 servings.