Lime-Light Pie - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
2 Tbsp. sugar
1/4 c. Crisco
1/2 sq. melted chocolate
1 to 2 Tbsp. cold water
1 (15 oz.) Eagle Brand canned milk
1/4 c. lime juice with pinch of salt
1 c. crushed pineapple, drained well
2 to 3 drops green food color
3/4 c. cream, whipped
1 Tbsp. confectioners sugar
1/2 tsp. vanilla extract
1 Tbsp. grated chocolate

Preparation

Crust:
Sift together flour, salt and sugar.
Cut in Crisco and drip in melted chocolate.
Sprinkle with cold water.
Bake at 400\u00b0 for 10 to 12 minutes.