Wedding Punch - cooking recipe

Ingredients

5 Ripe Bananas
5 Oranges, juiced
2 Lemons, juiced
1 sm. can Pineapple
1 lg. can Pineapple Juice
4 c. Sugar
6 c. Water

Preparation

Put all of the fruit into a blender and puree.
Mix the sugar and water, place it over a low heat and dissolve.
Mix all of the ingredients well and divide into 5 equal portions in quart freezer bags and freeze.