Punch - cooking recipe

Ingredients

4 c. water
4 c. sugar
1 large can pineapple juice
3 qt. ginger ale
5 oranges
2 lemons
5 bananas

Preparation

Boil water and sugar for 3 minutes.
Cool.
Squeeze oranges and lemons.
Crush bananas.
Mix fruits, sugar, water and pineapple juice.
Freeze overnight.
Take out 1 hour before serving.
Add ginger ale.
Serves 50.