Valentine Punch - cooking recipe

Ingredients

18 maraschino cherries
1 (6 oz.) can frozen pink lemonade concentrate
4 c. water
1/2 c. maraschino cherry juice
1 (6 oz.) can frozen pineapple-orange juice concentrate

Preparation

The morning before using, fill ice cube tray with water and put a maraschino cherry in each ice cube compartment; freeze.
At time to use, mix frozen juice concentrate with 4 cups water and maraschino cherry juice in glass pitcher.
Add maraschino ice cubes.
Makes 10 to 12 servings.