Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 tsp. cold water
1 lb. pecans
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix sugar, cinnamon and salt. Beat egg white and cold water to a froth. Add pecans and cover well. Add egg coated pecans to cinnamon sugar. Spread on a buttered cookie sheet and bake at 250\u00b0 for 1 hour, stirring every 15 minutes. Cool and pack in closed cans.