If desired for darker color, you may add a few drops of yellow food coloring. ...
Mix first 4 ingredients well.Pour into a greased 13 x 9 baking dish.Combine brown sugar, cinnamon and pecans.Swirl into batter.Bake at 300\u00b0 for 40 to 60 minutes.Check after 40 minutes with toot ...
Bake cake according to directions.Cool and crumble.Prepare pudding mix as directed on package.Layer 1/2 of cake crumbs and 1/2 of pineapple, pie filling, whipped topping and nuts in bowl. Repeat for ...
Bake cake and allow to cool.Prepare pudding according to package directions and set aside.Layer the following ingredients in a punch bowl:cake, pudding, pie filling, pineapple, fruit cocktail, nuts, ...
Mix juices (using equal parts, I use quart size cans) and tea in large pan.Pour in red hots.Heat until red hots have melted. Pour mixture into a crock-pot to keep warm.May be served hot or cold.May ...
Put all ingredients in punch bowl in order listed.Keep repeating layers. Top with nuts. Refrigerate. ...
Prepare jello according to package directions.Prepare lemonade according to directions, mix and add juice.Before serving, add ice and ginger ale.Good with rum or vodka added. Makes 1 1/2 gallons. ...
Place carrots in a saucepan. Add water to cover. Bring to a boil. Cover. Reduce heat and simmer 12 minutes or until crisp-tender. Drain. Combine rest of ingredients in a medium saucepan. Bring to a ...
Combine drink mix, sugar, lemonade concentrate and pineapple juice in large container; mix well.Chill until serving time. Add ginger ale, crushed ice and enough water to measure 3 gallons; mix gentl ...