Mix fruit juices; add ginger ale and ice cubes just before serving.Fruit juices may be frozen and used with the ginger ale while still in the \"slush\" stage. ...
Chill one orange and one lemon for garnish.Squeeze juice from other orange and lemon.Place juices, wine, sugar and brandy in a large pitcher or bowl.Stir to dissolve sugar; chill. Just before servin ...
Dilute orange juice with the water.Mix all ingredients and chill well.If desired, float chunks of pineapple and fresh oranges on top.Can be served plain or can add orange sherbet for a sweeter punch ...
Combine cider and sugar in a large enameled pan or crock-pot. Tie cinnamon and cloves with cheesecloth bag; add to cider mixture.Bring to simmering over medium heat.Simmer, uncovered, for 15 minutes ...
Cream sugar and butter until smooth.Add nuts; mix well. Form into 3/4-inch size balls.If too soft, work more confectioners sugar into mixture.Place balls on a metal tray. Chill 1 to 1 1/2 hours.Plac ...
Melt chocolate with rum or bourbon and sugar.Remove from heat.Add rest of ingredients and mix well and form 1-inch balls and roll in 10x sugar and place on cookie sheet until cool. ...
Boil the water and sugar; cool.Add the remaining ingredients.Freeze.Remove 1/2 hour before serving.Add 2 large bottles of soda pop. ...
Add Jell-O to boiling water; stir until dissolved, then add sugar.Stir until dissolved.Pour into a larger pan and add lemon juice, pineapple juice and cold water.Freeze about 6 hours before you serv ...
Add 1 cup boiling water to Jell-O to dissolve. Drain pineapple. Save juice. Add water to make 1 cup. Add to Jell-O. Chill until syrupy.Save 1/2 cup Jell-O. Add pineapple, banana and marshmallows to ...