Punch Bowl Cake - cooking recipe

Ingredients

2 large cans fruit cocktail, drained
1 large can pineapple, drained
2 (6 oz.) pkg. frozen coconut
2 (12 oz.) cartons Cool Whip
1 1/2 c. chopped nuts (pecans)
2 large pkg. vanilla pudding
2 layers cake
2 cans cherry pie filling

Preparation

Bake cake and allow to cool.
Prepare pudding according to package directions and set aside.
Layer the following ingredients in a punch bowl:
cake, pudding, pie filling, pineapple, fruit cocktail, nuts, coconut and whipped topping.
Repeat layers. Sprinkle top with coconut.