4-H Punch(Serves 60) - cooking recipe

Ingredients

3 envelopes unsweetened raspberry instant drink mix
3 (6 oz.) cans frozen lemonade concentrate, thawed
1 (46 oz.) can pineapple juice
3 c. sugar
1 qt. ginger ale

Preparation

Combine drink mix, sugar, lemonade concentrate and pineapple juice in large container; mix well.
Chill until serving time. Add ginger ale, crushed ice and enough water to measure 3 gallons; mix gently.