In plastic pitcher empty passion fruit juice and 6 cups water. Mix well. Toss in the mango chunks. Pour in vodka. Mix again and place in freezer for at least 12 hoursThe vodka will prevent mixture f ...
Combine cold duck, strawberries, Sauternes wine, pineapple juice, sugar, and lemon juice in a punch bowl, stirring gently to dissolve sugar. ...
In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda. ...
Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved. ...
Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnig ...
Mix rhubarb with water in a large pot and bring to a boil; lower heat to medium-low and simmer until rhubarb becomes mushy, 10 to 15 minutes. Strain juice into a large freezer-proof container. Disca ...
Preheat oven to 275 degrees F (135 degrees C). Grease a 10 inch tube pan and line bottom with parchment paper.Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. Before making ca ...
Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until ...
Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.Whisk ...
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture i ...