Christmas Hot Punch - cooking recipe

Ingredients

1 can pineapple juice
1 can apple juice
1 can orange juice
1 can tea
2 bags red hots

Preparation

Mix juices (using equal parts, I use quart size cans) and tea in large pan.
Pour in red hots.
Heat until red hots have melted. Pour mixture into a crock-pot to keep warm.
May be served hot or cold.
May use frozen juices.