Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 can (6 oz.) frozen lemonade
1 qt. cranberry juice
1 qt. ginger ale

Preparation

Dissolve gelatin in boiling water. Stir in lemonade; add cold water and cranberry juice.
Place two trays of ice in punch bowl. Pour punch over ice.
Stir in ginger ale just before serving. Serves 25.