German Punch (Ananas Bowle)(Pineapple-Bowl) - cooking recipe

Ingredients

16 oz. canned or frozen pineapple and juice
2 bottles Rhine or Moselle wine, well chilled
1/2 c. sugar
1 oz. rum or brandy
1 bottle dry champagne or soda water

Preparation

Place pineapple in punch bowl.
Sprinkle with sugar.
Add rum; let stand for 2 hours.
Add wine and champagne or soda water. Strawberries can also be used.