Egg Nog Punch - cooking recipe

Ingredients
    8 eggs
    3/4 c. sugar
    2 Tbsp. rum
    1 tsp. brandy extract
    2 tsp. vanilla
    2 qt. milk
    1 c. whipping cream
    nutmeg
Preparation
    Beat eggs until frothy.
    Add sugar gradually.
    Add rum, brandy and vanilla extract.
    Add milk.
    Fold whipped cream in last. Sprinkle with nutmeg for dressing.

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