Egg Nog Punch - cooking recipe
Ingredients
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8 eggs
3/4 c. sugar
2 Tbsp. rum
1 tsp. brandy extract
2 tsp. vanilla
2 qt. milk
1 c. whipping cream
nutmeg
Preparation
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Beat eggs until frothy.
Add sugar gradually.
Add rum, brandy and vanilla extract.
Add milk.
Fold whipped cream in last. Sprinkle with nutmeg for dressing.
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