Bourbon Pecan Pie - cooking recipe

Ingredients

1 (9 or 10-inch) pie crust
1/3 c. bourbon
1/4 tsp. salt
1 Tbsp. margarine
3 eggs, beaten
1 1/4 c. pecan halves
1 c. brown sugar
2 Tbsp. flour
1 c. dark corn syrup

Preparation

Toss pecans and bourbon until coated; let stand 1 hour, until most of the bourbon is absorbed.
Heat oven to 325\u00b0.
Mix brown sugar and flour; beat in margarine until creamy.
Beat in corn syrup, eggs and salt; stir in pecan mixture.
Pour into pie shell. Cover edge with 1/2-inch aluminum foil strip to prevent excessive browning.
Bake for 45 minutes.
Remove foil last 15 minutes.