I have used different flavors of Kool-Aid and soda, depending on what colors you are working with. ...
Mix cake mix, oil, eggs, vanilla and sour cream and pour into 11 x 13-inch pan.In separate bowl, mix brown sugar and cinnamon. Sprinkle over cake and swirl with a fork.Bake at 325\u00b0 for 40 to 45 ...
Mix strawberries, pineapple and frozen lemonade in a blender. Mix in Kool-Aid; add pineapple juice and water.Combine all ingredients in a large punch bowl and add ginger ale. ...
Combine first two ingredients.Add next two.Place in punch bowl.Break cake into pieces.Toss lightly.Mix strawberries and glaze together and pour over cake.Refrigerate. ...
Mix all ingredients together.Freeze in deep cake pans.When serving, scoop into punch bowl (no ice necessary).Enjoy! ...
Combine juices.Top with sliced orange and a cherry with a toothpick through them. ...
Grease 9 x 13-inch pan. Spread the cherry filling on bottom. Spread undrained pineapple on top of that, then dump on the dry cake mix. Do not mix the ingredients. Pour the butter evenly over the bat ...
Prepare Kool-Aid according to package.Add 7-Up; mix well. Place in freezer; check in 1 hour.Ice should be forming around sides of container.Stir well; check and stir every 15 minutes until thickened ...
Mix in heavy skillet.Cook until water disappears and nuts have sugared.Separate quickly. ...
Combine crumbs, 1/4 cup sugar and margarine.Press onto bottom of spring-form pan. ...