Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 large can pineapple juice
1 (12 oz.) can frozen orange juice
4 oz. lemon juice or juice of 2 lemons
5 large bananas, mashed
2 1/2 to 3 qt. ginger ale

Preparation

Combine water and sugar.
Boil for 3 minutes. Cool. Add juice and bananas. Freeze for 2 hours before serving. Take from freezer and add ginger ale.