Beat all ingredients with mixer or by hand until smooth.Put in graham cracker pie crust and chill for 2 to 4 hours.If large pie crust is used (10-inch), use 10 ounce Cool Whip and a little more juic ...
Dilute juices according to directions on can and mix in a large punch bowl.About 10 minutes before serving, combine strawberry ice cream and 1/2 gallon of the vanilla ice cream. When ready to serve, ...
Preheat oven to 300\u00b0.Beat cake mix, oil, sugar, eggs and sour cream together and pour into a well-greased and floured 13 x 9-inch pan.Mix brown sugar, cinnamon, pecans and raisins together.Spri ...
Add cranberry juice to sugar.Stir until dissolved.Add pineapple juice.Chill.Put in punch bowl.Add ginger ale and serve. ...
Freeze in Ziploc freezer bags.To serve, thaw to a mush and add ginger ale to taste. ...
Blend all ingredients together and re-freeze.For 1 serving, mix 2 tablespoons mix, 1 cup hot water and 1 jigger rum. ...
Dissolve jello in 3/4 c. boiling water, add 1/2 cup cold water; set aside at room temperature.Mix and bake cake as directed in 9 x 13 inch pan.Cool cake 20 - 25 minutes.Poke deep holes through top o ...
Soften yeast in water.Combine flour and salt in mixing bowl. Cut in butter until mixture resembles coarse crumbs.Add yeast and egg.Mix just until blended.Roll dough 1/2 at a time on a floured surfac ...
Bake cake according to directions on box.Prepare pudding according to directions on box.Cool cake and break into small pieces or crumble it.In a punch bowl or another large glass bowl, make followin ...
Bake chocolate cake; cool.Mix instant pudding according to recipe.Break 1/3 of cake into small pieces and put in a large bowl.Then add 1/3 of the pudding and 1/3 of the Cool Whip and some toffee bit ...