Kahlua Spareribs - cooking recipe

Ingredients

4 lbs spareribs
1 cup chicken stock or 1 cup beef bouillon
1/4 cup soy sauce
1/4 cup tomato puree
1/4 cup honey
1/2 cup Kahlua
2 garlic cloves, pressed
2 teaspoons salt

Preparation

Trim spareribs, but don't separate.
Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.
Remove ribs from marinade and roast 10 min at 450\u00b0, remove and pour off fat.
Reduce heat to 350\u00b0, return ribs to oven and roast 1 hour more, basting frequently with marinade.