Hot Buttered Rum Mix - cooking recipe

Ingredients

1 lb butter
2 lbs brown sugar
1 1/2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
rum
boiling water

Preparation

Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.
Refrigerate or freeze.
For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water.