Buttered Noodles With Ham - cooking recipe

Ingredients

12 ounces egg noodles, cooked au dente
2 tablespoons olive oil
1 tablespoon fresh garlic, minced
1 1/2 cups onions, julienned
2 cups cooked ham, roughly chopped
2 teaspoons dried basil
2 teaspoons dried oregano
5 tablespoons butter
1/3 cup parmesan cheese, freshly grated
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Heat the olive oil in a large skillet over medium heat and saute the onions for 4 minutes.
Add the garlic and saute for one additional minute.
Add the ham, spices, and herbs and then cook for 5 more minutes.
Add the ham blend to the cooked noodles in a large cooking pot and stir carefully.
Add in the butter and Parmesan cheese and simmer over low heat until butter and cheese have melted. Serve.