Mexican Punch - cooking recipe

Ingredients

1 large (46 oz.) can pineapple juice
2 small pkg. cherry Kool-Aid
2 c. sugar
2 Tbsp. instant tea
2 Tbsp. lemon juice

Preparation

Fill gallon jar with dry mixture.
Add a little water; mix well.
Add pineapple juice, lemon juice and water to fill the jar. Makes 1 gallon.
Fills 30 punch cups.