Christmas Punch(A Favorite For 30 Years) - cooking recipe

Ingredients

3 oz. cherry jello
1 c. boiling water
6 oz. frozen lemonade
3 c. cold water
1 qt. cranberry juice, chilled
10 oz. frozen strawberries, sliced
1 qt. ginger ale, chilled

Preparation

Dissolve jello in boiling water.
Stir in the lemonade and strawberries.
Add water and the cranberry juice.
Place 2 trays of ice cubes in punch bowl.
Pour punch over ice.
Slowly pour in ginger ale.
Makes about 25 servings.