Kool-Aid Punch - cooking recipe

Ingredients

4 pkg. lemon-lime blend Kool-Aid
2 qt. water
2 1/2 c. sugar
1 large can frozen lemonade concentrate
2 large cans pineapple juice

Preparation

Mix the ingredients and freeze.
When ready to serve, break frozen mix with a fork and gradually add 4 large bottles of ginger ale.
Makes 50 cups.