Honey Nut Cake - cooking recipe

Ingredients

2 cups hazelnuts
1 cup dried apple
1 1/2 cups ml honey
4 eggs

Preparation

Preheat the oven to 175\u00b0C
Finely chop the hazelnuts and apple. Mix the nuts, apple and.
honey in a bowl.
Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.
Bake on the middle shelf for approximately 15 minutes.