Dissolve sugar in water; add coffee and beans, then cool. Add brandy. Cap bottle and let sit for 30 days. Stir weekly. Makes 1 gallon. ...
Mix all ingredients.Add ginger ale last.Drop scoops of vanilla ice cream on top of punch. ...
Put one pound regular grind coffee in cheesecloth or muslin bag which is large enough to hold twice that amount to allow for circulation.Drop bag into two gallons of boiling water.Cover tightly and ...
Dissolve gelatin in water.Beat cream cheese until fluffy. Stir in gelatin mixture.Beat until smooth.Stir in vanilla, oranges, pineapple, soda and pecans.Chill until mounds.Fold in 3/4 of Cool Whip.P ...
Dissolve Jell-O in boiling water. Combine cold water, pineapple juice, sugar and Jell-O. Place in 5-quart pails. Cover and freeze for at least 48 hours. ...
Preheat oven to 300\u00b0.Combine first 4 ingredients.In a saucepan put butter, honey and brown sugar.Heat until melted and mixed.Pour over cereal and mix until cooled.Spread on cookie sheet; bake 1 ...
Mix first five ingredients and freeze.Twenty-four hours before needed, place in refrigerator and let it thaw until slushy. To serve pour into punch bowl with Sprite. ...
Place in freezer until ready to serve.Add (top off) with 7-Up when serving. ...
Wash and cut beet stems to within 2-inches of beet.Cook about 12 minutes or until tender.Cool and peel. ...
Divide everything in thirds.Crumble 1/3 sheet cake in bottom of punch bowl.Spread 1/3 pudding.Add1/3 of everything else in order given.Repeat for second and third layer. Garnish with cherries or any ...