Aloha Coleslaw With A Punch - cooking recipe

Ingredients

1 medium head cabbage, cored and cut into wedges
1 large carrot
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
2 tablespoons chopped almonds, or to taste
2 (1.5 ounce) boxes raisins, or to taste
2 tablespoons sweetened dried cranberries (such as Craisins(R)), or to taste
1 tablespoon apple cider vinegar, or more to taste
1 teaspoon salt

Preparation

Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry.
Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.