Hilerie'S Party Punch - cooking recipe

Ingredients

2 (2 liter) bottles ginger ale
1 (12 fluid ounce) can frozen white grape-peach juice concentrate
1 (12 fluid ounce) can frozen white grape-raspberry juice concentrate
1 (12 ounce) package frozen raspberries
16 fresh mint leaves, or as desired

Preparation

Mix ginger ale, white grape-peach juice, white grape-raspberry juice, raspberries, and mint leaves together in a punch bowl.