Hot Cranberry Citrus Punch - cooking recipe

Ingredients

2 quarts cranberry juice cocktail
3 cups orange juice
1/4 cup white sugar
1/4 cup brown sugar
2 tablespoons fresh lemon juice
1 pinch salt
2 (3 inch) cinnamon sticks

Preparation

In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.