Tart And Bubbly Wedding Punch - cooking recipe

Ingredients

2 (6 ounce) cans frozen pink lemonade concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice

Preparation

In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.