Orange-Almond Punch - cooking recipe

Ingredients

2 (12 ounce) containers frozen limeade concentrate, thawed
2 cups water
1 (1 ounce) bottle almond extract
2 quarts orange sherbet
2 (2 liter) bottles chilled ginger ale

Preparation

Stir limeade concentrate, water, and almond extract together in a large pitcher.
Spoon orange sherbet into the bottom of a large punch bowl. Pour limeade mixture over the sherbet. Slowly pour ginger ale into the punch bowl; stir gently.