Spiced Peach Dessert(Diabetic) - cooking recipe

Ingredients

1 (16 oz.) can unsweetened peach halves
1/2 tsp. cornstarch
1/8 tsp. cinnamon
1/8 tsp. cloves
dash of nutmeg
1/2 tsp. orange extract
brown sugar substitute to equal 2 Tbsp. brown sugar

Preparation

Drain peaches and reserve juice; set aside.
Combine cornstarch, cinnamon, cloves and nutmeg in medium saucepan.
Stir in reserved peach juice until well blended.
Add peaches.
Bring to boil, stirring constantly.
Reduce heat and simmer 2 minutes. Remove from heat.
Add orange extract and brown sugar substitute, mixing well.
Serve warm.
Yields 3 servings of 1/2 cup each. Each serving may be exchanged for 1 fruit.