Irish Cream - cooking recipe

Ingredients
    1 3/4 c. rum or brandy
    1 can Eagle Brand
    1 c. whipping cream
    4 eggs
    2 Tbsp. chocolate syrup
    2 tsp. instant coffee
    1 tsp. vanilla
    1/2 tsp. almond extract
Preparation
    Mix together in blender.
    Chill or serve over ice.
    Can store 1 month.

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