Irish Cream - cooking recipe
Ingredients
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1 3/4 c. rum or brandy
1 can Eagle Brand
1 c. whipping cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract
Preparation
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Mix together in blender.
Chill or serve over ice.
Can store 1 month.
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