Party Punch - cooking recipe

Ingredients

1 qt. apple juice
2 qt. cranberry juice
1 1/4 c. lemon juice
1 pt. orange juice
1 pt. strong black tea
3 c. sugar
4 qt. water

Preparation

Combine juices and tea.
Make syrup by bring to boil sugar and water.
Boil until sugar dissolves.
Add syrup to juices.
Chill before serving.
Amount:
Makes about 40 servings (2 gallons).