Honey Taffy - cooking recipe

Ingredients

3 cups granulated sugar
1 cup whipping cream
1 cup honey
1 tablespoon butter
1/8 teaspoon salt

Preparation

Combine ingredients in large,heavy saucepan.
Bring to boil over medium heat,stirring constantly.
Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).
Pour mixture onto cool,buttered surface (a large cookie sheet works).
Allow to cool slightly,until it can be handled comfortably.
Here is the fun part,butter your hands,find a partner,pull and twist taffy into ropes, until it lightens in color.
Break ropes into pieces about 2 inches long.
wrap pieces in waxed paper and twist ends.