Honey Bun Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) box yellow cake mix
4 eggs
2/3 cup vegetable oil
1/3 cup water
1 (8 ounce) container sour cream
1/2 cup packed brown sugar
2 teaspoons cinnamon
2/3 cup pecan pieces (optional)
Topping glaze
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

Preparation

Mix well cake mix, eggs, vegetable oil, water, sour cream.
In a separate bowl combine sugar, cinnamon (and pecans if used).
Spray 13x9 pan with Pam spray.
Pour 1/2 of batter into pan.
Sprinkle sugar mixture on the batter already in pan.
Pour rest of batter on top of batter and sugar that are in pan.
Swirl a knife thru the batter.
Bake at 350 degrees for 30-35 minutes.
While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
Serve and enjoy!