Punch Bowl Trifle - cooking recipe

Ingredients

2 (20 ounce) cans crushed pineapple
1 (18 ounce) box yellow cake mix (i prefer Duncan Hines)
1 (5 1/8 ounce) box instant vanilla pudding
2 (21 ounce) cans cherry pie filling
4 bananas, sliced
2 (15 1/4 ounce) cans fruit cocktail
2 (11 ounce) cans mandarin oranges
12 ounces Cool Whip
1 (7 ounce) package coconut

Preparation

Drain pineapple, reserving juice, set the pineapple aside.
Prepare cake in a greased 13 x 9 pan. Cool.
Meanwhile, prepare pudding according to package directions.
Cut the cake into 1 inch cubes, place half in a 6 quart punch bowl.
Top with half the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped tipping and coconut.
Repeat layers. Cover and chill for 6 hours or overnight.