Honey Oat Sourdough - cooking recipe

Ingredients

2 cups proofed active starter
1/2 cup melted butter
1/2 cup honey or 1/2 cup corn syrup
1/2 cup water
1 cup of 5 grain cereal, coarsely milled (can use quick oats)
4 -5 cups bread flour (or more as needed)
2 eggs
1 pinch salt

Preparation

melt butter mix in a small bowl with water and honey (make sure temperature is less than 120).
add proofed starter and mix
In stand mixer, add oats and 3 cups of flour and whirl with the dough hook until combined.
add wet ingredients and mix on speed 2 until combined.
add eggs.
mix until combined, continue to mix on speed 2.
add additional flour, 1/2 cup at a time until dough clings to hook and cleans the sides of the bowl.
knead for 7 more minutes.
transfer dough to oiled bowl and turn to coat.
let rise until at least doubled in size.
punch down.
divide into 2 loaves.
let rise again until risen higher than tops of pans.
bake at 350 until crust sounds hollow when tapped.