"Margarita" Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 tablespoons orange juice
1/2 cup thawed Cool Whip Topping

Preparation

Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
Refrigerate at least 1 hour.
Serve with cut-up fresh fruit.
If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.