Combine sugar, milk, cinnamon and vanilla.Cook until sugar is dissolved.Stir in pecans.Spoon pecans onto cookie sheet and bake at 350\u00b0 until pecans are dry. ...
Mix all ingredients and chill, then add crushed ice before serving. ...
Mix sugar and Kool-Aid using just enough warm water to dissolve.Mix sugar/Kool-Aid mixture with pineapple juice and grape juice.Pour equally into 2 plastic gallon containers. Finish filling each con ...
Mix water and sugar and bring to a boil.Remove from fire, stir in juices and bananas and freeze.Take out 1 hour before serving and pour ginger ale over.Serves 24 people or makes 6 quarts. ...
In a large pan bring water to boil.Add Jell-O and mix until dissolved.Bring to boil and add sugar and water.Cool down, then add lemon juice and pineapple juice.Stir well; freeze in large plastic con ...
Combine first 5 ingredients in a medium saucepan; bring to a boil. Cover; reduce heat and simmer 30 minutes, stirring occasionally. Add sugar and cook, uncovered, an additional 20 minutes or until r ...
Make cake in a 9 x 13-inch pan according to directions.Cool; cut into 1-inch squares.Make pudding according to directions. In a clear glass bowl, layer half of the cake, strawberries, bananas, puddi ...
Mix orange juice, lemonade and pineapple juice; mix well. Pour in Ginger Ale, then add sherbet. Serves 40 people. ...