Sift flour, salt, soda and spices together.Cream shortening and honey until fluffy.Add egg and last add the honey.Add buttermilk and fold in dry ingredients.Put in 2 greased 8-inch layer pans or gre ...
Mix first four (4) ingredients. Chill.When ready to serve, add cold ginger ale and sherbet. ...
Arrange carrots in a vegetable steamer over boiling water. Cover and steam 4 to 8 minutes or until desired degree of doneness.Remove from steamer and keep warm.Melt butter in a large skillet over me ...
Mix all ingredients, except ginger ale, and chill.Add ginger ale when ready to serve.This makes a lot and freezes well. ...
Cover beans with cold water; soak overnight.Cook beans with water about one hour; drain and reserve liquid.Place half of bacon and half the onion on bottom of casserole dish.Add beans, bacon and oni ...
Combine ingredients in a large mixing bowl.Can be placed in decorative mold for freezing.If frozen, place in punch bowl and add the ginger ale.Garnish with fresh strawberries. ...
Mix all ingredients, except the ice cubes and the ginger ale. After all ingredients are well mixed, add the ice cubes to chill the mixture.Don't add the ginger ale until just before serving. ...
Dump all in a large punch bowl. If you want it spiked, add 1 quart of vodka.Serves at least 60 (6 ounce) glasses with ice cubes. ...
Bring to a boil the apple cider, brown sugar and cloves.Add caramels.When melted, add rum.Serve with whipped topping, while warm. ...