White Grape Punch - cooking recipe

Ingredients

48 ounces apple juice (6 cups)
24 ounces white grape juice (3 cups)
12 ounces frozen lemonade concentrate, thawed, but undiluted
1 (33 7/8 ounce) bottle club soda, chilled

Preparation

Combine the first three ingredients and chill.
Stir in the club soda just before you serve.