Party Punch - cooking recipe

Ingredients

2 large cans orange juice (frozen)
2 large cans lemonade (frozen)
1 large can pineapple juice
3 (2 liter) bottles of Ginger Ale
1/2 gallon ice cream or sherbet

Preparation

Mix orange juice, lemonade and pineapple juice; mix well. Pour in Ginger Ale, then add sherbet. Serves 40 people.