Punch - cooking recipe

Ingredients

2 c. sugar
4 pkg. Kool-Aid (any flavor for desired color)
1 large can unsweetened pineapple juice
1 large bottle white grape juice
2 2-liter bottles ginger ale

Preparation

Mix sugar and Kool-Aid using just enough warm water to dissolve.
Mix sugar/Kool-Aid mixture with pineapple juice and grape juice.
Pour equally into 2 plastic gallon containers. Finish filling each container with water.
Shake well to mix. Freeze.
When ready to serve, thaw until slushy.
Add 1 bottle ginger ale to each gallon when serving.