Fruit Crush Punch - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. frozen orange juice
1/4 c. lemon juice
3 ripe bananas, mashed
3 qt. cold ginger ale

Preparation

Mix water and sugar and bring to a boil.
Remove from fire, stir in juices and bananas and freeze.
Take out 1 hour before serving and pour ginger ale over.
Serves 24 people or makes 6 quarts.