Cranberry Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
2 c. boiling water
1 (12 oz.) can frozen lemonade
1 (64 oz.) bottle cranberry juice cocktail (8 c.)
6 c. cold water
1 (46 oz.) bottle ginger ale

Preparation

Dissolve jello in boiling water.
Stir in lemonade and add 6 cups cold water.
Add cranberry juice.
Put in container and freeze.
Two hours before serving, let thaw until mushy.
Add ginger ale and serve.
Serves 24 to 30 people.