Punch - cooking recipe

Ingredients

2 boxes strawberry jello (regular size)
1/2 c. lemon juice
3 c. hot water
5 cans pink lemonade
red food coloring
2 or 3 qt. 7-Up
2 qt. ginger ale
champagne or vodka (optional)

Preparation

Mix water, jello and lemon juice up ahead, but don't refrigerate
because it will jell.
For ice mold, use water and a red food coloring with piece of holly in it.
Makes 11 quarts.