Warm Asparagus Vinaigrette - cooking recipe

Ingredients

24 asparagus spears
2 teaspoons olive oil
1 1/2 tablespoons balsamic vinegar

Preparation

Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
Stir the oil and vinegar together in a serving dish.
Drain the asparagus and turn in the serving dish to cover with dressing.